PEACH-APPLE CRISP

1 (20-ounce) can of canned sliced peaches, light-syrup pack, drained
2 medium apples, tart, peeled, sliced
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
3/4 cup plus 3 tbsp. flour
1/4 cup brown sugar, packed
3 tbsp. margarine, chilled

Preheat oven to 350 degrees F. Lightly grease 9-by-9-by-2-inch casserole dish.

Combine peaches, apples, vanilla and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.

Combine flour and sugar in a small bowl. Cut in margarine with two knives until the mixture resembles coarse meal. Sprinkle flour mixture evenly over fruit.

Bake until lightly browned and bubbly, about 20 minutes.

Source: Recipes and Tips for Healthy, Thrifty Meals, U.S. Department of Agriculture, May 2000