CHILI DOGS

1 clove garlic, minced
1/2 cup chopped onion
1 Tbsp. oil
1/2 lb. ground beef
1/2 cup Del Monte Tomato Catsup
1 (8 oz.) can DEL MONTE Tomato Sauce
3/4 tsp. chili powder
8 frankfurters
8 hot dog rolls (optional)
1/2 cup shredded Cheddar cheese

Saute garlic and onion in hot oil. Add meat; brown and drain.

Stir in catsup, tomato sauce, and chili powder. Simmer gently 15 minutes.

Slice frankfurters lengthwise about halfway through; broil, turning once.

Place frankfurters on individual serving dishes (on hot dog rolls, if desired). Pour chili sauce over frankfurters; top with cheese.

Makes 4 servings (2 chili dogs each)
From: Recipelink.com
Adapted from source: Recipe booklet: 3 in 1 Breezy Recipes for Picnics, Cookouts, Buffets, Del Monte Corporation, 1985