5-MINUTE CABBAGE

3 cups milk
2 quarts shredded cabbage
3 tablespoons flour
2 tablespoons melted butter or margarine
1/2 teaspoon salt
Ground black pepper (to taste)

Heat milk; add shredded cabbage and simmer for about 2 minutes.

Mix flour with melted fat and add a little of the hot milk.

Stir this mixture into the cabbage and cook for 3 or 4 minutes, stirring constantly.

Season with salt and pepper and serve at once.

Makes 6 servings
Source: Getting Enough Milk, USDA Home and Garden Bulletin No. 43, 1957