MICROWAVE TOFFEE BARS

"Chocolate and peanut butter team up in this easy microwave recipe."

5 1/2 double (5 x 2 1/2-inch) graham crackers
1 cup crushed graham crackers
3/4 cup sugar
1/2 cup firmly packed brown sugar
1/2 cui Land 0 Lakes Butter
1/3 cup milk
1/2 cup (3 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1/4 cup peanut butter

Line bottom of buttered 12 x 8-inch microwave-safe dish with graham crackers; set aside.

Combine crushed graham crackers sugar, brown sugar, butter and milk in 2-quart casserole. Microwave on HIGH 2 to 2 1/2 minutes, until mixture comes to a full boil, stirring after half the time. Continue to microwave on HIGH 5 minutes (mixture will be very hot). Immediately pour mixture evenly over crackers.

Combine morsels and peanut butter in 2-cup glass measuring cup. Microwave on HIGH until chocolate is softened (45 to 60 seconds).

Stir chocolate mixture until smooth and melted. Spread evenly over toffee mixture.

Refrigerate until chocolate is set (about 1 hour). Store at room temperature.

Makes 32 bars
Source: Land 0 Lakes