FRIED APPLES WITH BACON

8 to 10 slices bacon
4 cups sliced cooking apples (4 large apples)
2 tablespoons light brown sugar
1/2 to 1 teaspoon ground cinnamon
FOR SERVING (OPTIONAL):
1 can refrigerator biscuits (biscuit dough)
3 to 4 tablespoons butter or margarine

Fry bacon in heavy skillet until golden brown. Remove from pan, drain and keep warm.

Leave 2 tablespoons bacon grease in pan; add apples. Sprinkle brown sugar over apples; cover and cook over low heat for 20-25 minutes. Uncover and raise temperature to medium-low. Gently turn apples and let brown slightly. Sprinkle with cinnamon.

Spoon apples on plate; surround with bacon.

IF SERVING WITH BISCUITS:
Bake biscuits according to package directions; top with butter.

From: Recipelink.com
Source: Recipe card: Ogletree's Words Worth Eating