GREEN BEANS WITH SHALLOTS2 pounds green beans, trimmed 5 tablespoons olive oil or butter 4 to 5 shallots, thinly slivered Salt and pepper, to taste Bring a large pot of water to a boil. Salt the water, add the beans and cook until crisp tender, 4 to 5 minutes. Drain and transfer immediately to a bowl of ice water, and let cool for 1 minute. Drain again and pat dry. In a large frying pan over medium heat, warm the oil or butter and fry the shallots until browned. Season with salt and pepper. Spoon shallots over green beans and serve. Makes 8 servings Adapted from source: Thanksgiving (Williams-Sonoma)
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