CURRIED SHRIMP WITH CILANTRO

2 teaspoons olive oil
3 medium shallots, minced
2 to 3 cloves garlic, minced
1 1/2 teaspoons curry powder
1 cup reduced-sodium vegetable or chicken broth
1 1/4 pounds large shrimp, peeled and deveined
2 tablespoons fresh lime juice
1/2 cup low-fat sour cream
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Heat the oil in a large skillet over medium heat. Add the shallots and garlic, and cook, stirring, until softened, about 2 minutes.

Add the curry powder, and cook, stirring, until fragrant, about 1 minute.

Add the broth, and bring to a simmer. Add the shrimp and lime juice, and simmer until the shrimp are bright pink and cooked through, about 3 minutes.

Remove from heat and stir in sour cream and cilantro. Season to taste with salt and pepper, and serve.

Makes 4 servings
Source: Quick Fix Meals by Robin Miller