Recipe: White Lotus Punch (using tea and apple juice)

	Title:	Recipe: White Lotus Punch (using tea and apple juice)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 10-12-2008
	To:	Recipe: Sunday 10-12-08 Recipe Swap - Assorted Recipes (4)
	Msg ID:	3148471

WHITE LOTUS PUNCH

4 bags lemon zinger tea
4 bags red zinger tea
1 1/2 cups organic apple juice, chilled
Optional Garnishes:
Lemon and/or lime slices
mint sprigs

In large pitcher, combine tea bags and 8 cups cold water. Chill at least 3 hours.

Discard tea bags and stir in apple juice. Serve well chilled with citrus slices and mint if desired.

Makes 9 cups
Source: Vegetarian Times, May 2000

MSG URL: http://www.recipelink.com/msgid/3148471

Replies:

	Recipe: Sunday 10-12-08 Recipe Swap - Assorted Recipes (4)
	Betsy at Recipelink.com - 10-12-2008
	1	Recipe: Potatoes and Spinach in Garlic Red Chili Sauce
		Betsy at Recipelink.com - 10-12-2008
	2	Recipe: White Lotus Punch (using tea and apple juice)
		Betsy at Recipelink.com - 10-12-2008
	3	Recipe: Pork Tenderloin with Mustard, Honey and Rosemary
		Betsy at Recipelink.com - 10-12-2008
	4	Recipe: Apple Raisin Crunch (using oats and orange juice)
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