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From Betsy at Recipelink.com, 10-24-2008
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Msg ID 3148563
THE HAM WHAT AM
(OLD FASHIONED CRUNCHY HAM SALAD)


2 cups finely chopped cooked ham
1/4 cup shredded carrot
3 tablespoons finely chopped dill pickle
2 tablespoons finely chopped onion
1/2 cup mayonnaise
2 teaspoons Lea & Perrins Worcestershire Sauce
2 teaspoons wine vinegar
1/4 teaspoon garlic powder

In a medium bowl combine ham, carrot, pickle and onion. Stir in remaining ingredients; mix well.

Serve on seeded hard rolls, if desired.

Makes 2 1/4 cups filling
From: Recipelink.com
Source: Recipe booklet: The Lea & Perrins Exciting Ideas Cookbook, not dated

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