ORANGE GLAZED LEG OF LAMB

1 (4 pound) leg of lamb, boned and rolled
2 tablespoons orange marmalade
1 (10 3/4 ounce) can Campbell’s Golden Mushroom Soup, undiluted
1/4 cup water
1 teaspoon dried mint leaves, crushed

In shallow roasting pan, place lamb fat- side up on rack. Roast at 325 degrees F for 2 hours 20 minutes or until done (35 to 40 minutes per pound or 175 degrees F on meat thermometer). Spread marmalade on meat last 30 minutes of roasting. Remove meat from pan. Spoon off excess fat, saving drippings.

On top of range, in roasting pan, stir remaining ingredients into drippings. Heat, stirring to loosen browned bits.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Golden Goodness Plus Mushrooms, Campbell Soup Company, not dated