Recipe: Spareribs Marquette (baked pork spareribs with mincemeat)

SPARERIBS MARQUETTE

1 1/2 pounds pork spareribs
1 large jar prepared mincemeat

In Dutch oven, cover spareribs with water. Bring to boiling. Reduce heat and simmer for 10 minutes. Drain. Place spareribs in foil-lined casserole.

Cover and bake in a 325 degree F oven for 2 hours.

Add mincemeat and cover. Return to oven for 30 minutes longer.
Mrs. Sam B. Marquette, Louisville, Kentucky

From: Recipelink.com
Source: The Winning Ways of Pork, Top 100 Pork Recipes from the James Beard/Woman's Day Creative Cookery Contest, National Pork Producers Council, Not dated

MSG URL: http://www.recipelink.com/msgid/3148187

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Title:	Recipe: Spareribs Marquette (baked pork spareribs with mincemeat)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 9-3-2008
To:	Recipe: Wednesday 9-3-08 Recipe Swap - Assorted Recipes (8)
MSG ID: 3148187

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