QUICK CREAMED PEAS

"Tossed with shredded lettuce, velvety sour cream and bits of green onion."

1 (10 oz.) package frozen green peas
1 cup shredded iceberg lettuce
1/4 cup sour cream
1 chopped green onion

Cook peas according to package directions. Drain.

Add lettuce; return to heat and cook just until lettuce is wilted.

Add sour cream and green onion. Toss and serve immediately.

Makes 4 servings
From: Recipelink.com
Source: Magazine Recipe Clipping