SAVORY WALNUT CRUMBS FOR VEGETABLES

"Just as croutons add interest to salads, this recipe does wonders for vegetables and is almost all-purpose."

1/4 cup butter
1/2 cup coarsely chopped Diamond Walnuts
1 cup soft bread crumbs
1/4 teaspoon dried dill (or rosemary or oregano)

Melt butter. Add walnuts and lightly saute about 5 minutes.

Toss with bread crumbs and herb.

SUGGESTED USES:
- Use to top tomato halves or fill large mushroom caps. Bake at 375 degrees F about 20 minutes.

- Sprinkle on top of hot, well drained, cooked vegetables.

Makes enough for 6 servings
From: Recipelink.com
Source: Recipe booklet: Diamond Walnut Recipe Favorites, Diamond Walnut Growers, 1978