MARINATED VEGETABLE PLATTER

1 (16 oz.) bottle Wish-Bone Italian Dressing, divided use
1 (16 oz.) can whole green beans, drained
1 (14 oz.) can whole artichoke hearts, drained and halved (optional)
1 (15 oz.) can asparagus spears, drained
1 (8 1/4 oz.) can whole beets, drained
1 (8 oz.) can sliced carrots, drained
1 (4 oz.) can whole mushrooms, drained

Marinate each vegetable in separate bowls as follows: pour 1/2 cup WishBone Italian Dressing over green beans and artichoke hearts; pour 1/4 cup over asparagus, beets, carrots, and mushrooms.

Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.

To serve, arrange vegetables on platter.

Makes 8 to 10 servings
From: Recipelink.com
Source: Recipe booklet: The A-B-C's of Marinating with Wish-Bone Salad Dressing, The Lipton Kitchens, not dated