GRILLED SALSA TURKEY BURGERS

12 ounces lean ground turkey
1/4 cup mild or medium salsa
1/4 cup crushed baked tortilla chips
4 (1-ounce) reduced-fat Monterey Jack cheese slices (optional)
FOR SERVING:
4 whole wheat hamburger buns, split
4 lettuce leaves
Additional salsa

Combine turkey, salsa and chips in small bowl; mix lightly. Shape into patties. Lightly oil grid or broiler rack to prevent sticking.

Grill over medium-hot coals or broil 4 to 6 inches from heat 6 minutes per side or until no longer pink in center, turning once. Top with cheese during last 2 minutes of grilling time, if desired. Place bun, cut sides down, on grill during last 2 minutes of grilling time to toast until lightly browned.

TO SERVE:
Cover bottom half of bun with lettuce; top with burger, cheese, if desired, additional salsa and top half of bun.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Burger Magic, Easy Home Cooking, Vol. 1 No. 39, April/May 2004