ORANGE-GLAZED PORK ROAST

4 to 5 pound boneless pork loin roast (double loin, rolled, tied)
1 1/2 teaspoons ground ginger, divided use
1/3 cup frozen orange juice concentrate, thawed
1/4 cup honey
OPTIONAL GARNISHES:
Orange and lime slices, fresh pineapple spears and watercress

Rub surface of roast with 1 teaspoon ginger. Place roast on rack In shallow roasting pan. Insert meat thermometer so bulb is in center of thickest part of roast.

Roast, uncovered, in 325 degree F oven about 2 1/2 hours or until meat thermometer registers 170 degrees F.

Meanwhile combine orange juice concentrate, honey and remaining 1/2 teaspoon ginger. Bring to boil; boil 1 minute. Cool slightly.

Brush sauce over meat several times during the last 30 minutes of cooking time. Let stand 15 minutes before slicing.

Garnish with orange and lime slices, pineapple spears and watercress, if desired.

Makes 8 to 10 servings
From: Recipelink.com
Source: Recipe booklet: National Pork Producers Council, not dated