SAVORY SAUSAGE DRESSING

1 (12 ounces) package seasoned bulk pork sausage
1/4 cup Crisco Oil
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1 1/2 cups sliced fresh mushrooms
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried rosemary leaves
1/8 teaspoon pepper
2 cups herb-seasoned stuffing mix
1 egg, slightly beaten
1/2 cup hot water
1 1/2 teaspoons instant chicken bouillon granules

Preheat oven to 325 degrees F.

Place sausage in large skillet. Cook over medium-high heat until no longer pink. Drain. Transfer to medium mixing bowl.

Heat Crisco Oil in large skillet. Add onion, celery and garlic. Saute over moderate heat until celery is tender-crisp.

Add mushrooms, Worcestershire sauce, rosemary and pepper. Cook, stirring constantly, 1 minute. Add to sausage. Mix well. Stir in stuffing mix and egg.

Mix hot water and bouillon granules in small bowl. Stir into stuffing mixture. Place in 1 1/2-quart casserole.

Bake at 325 degrees F, 30 to 35 minutes, or until heated through.

Makes 6 to 8 servings
From: Recipelink.com
Source: Creative Cooking with Crisco Oil, Favorite Recipes Magazine No.7, 1986