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PRIZE-WINNING INDIAN FRY BREAD

3 cups flour
1/4 cup instant non-fat dry milk powder
1 teaspoon salt
1 tablespoon baking powder
1 cup plus 2 tablespoons hot water
Oil (for deep-frying)

In a large bowl, combine all ingredients except oil. Knead dough 6 to 8 minutes.

Form into about 15 sections. Carefully stretch each section to desired thickness.

Heat oil in large, deep skillet. Fry each bread until browned on 1 side, then turn to brown other side. Remove from oil and drain on paper towels.

Top with sweet or meat.

From Hazel Ray

Makes about 15 fry breads
From: Recipelink.com
Source: Old newspaper recipe clipping: Unknown newspaper, Scottsdale, AZ, not dated


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Betsy at Recipelink.com - 3-29-2009
 
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