ANGEL LUSH WITH PINEAPPLE
1 (4-serving size) pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple in juice, undrained
1 cup thawed Cool Whip
1 angel food cake
1 cup mixed berries (for serving)
Mix dry pudding mix and pineapple in medium bowl. Gently stir in Cool Whip; set aside.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of pudding mix. Repeat layers 2 times.
Refrigerate at least 1 hour.
Top with berries just before serving.
From: Recipelink.com
Source: Vintage handwritten recipes - Margaret, CA - 1970's |