COLD CHOCOLATE SYRUP EVER READY

1 cup unsweetened cocoa powder
2 cups sugar
2 cups hot water
pinch of salt

Mix cocoa powder and sugar. Add a little of the water to make a paste. Then add remaining water and bring to a boil. Allow the syrup to boil just 1 minute. Remove from the heat and add the salt.

When cool pour syrup in to a jar with a tight cover. Cover tightly. If kept refrigerated, chocolate syrup will keep several weeks.

TO SERVE:
Add 1 part syrup to 4 or 5 parts milk. Whip briskly with a beater or whisk.

Source: Heart of The Home from Cappers Weekly

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