PINA COLADA PORK CHOPS

4 boneless pork chops, about 3/4-inch thick
3 limes
1/2 cup canned coconut milk
Salt and ground cayenne pepper
4 minced scallions for garnish
1/2 cup minced cilantro for garnish (optional)
Hot cooked rice (for serving)

Marinate the pork in juice of one lime while you prepare a medium-hot fire. Grill chops over heat, about 4-5 minutes per side.

Meanwhile, warm coconut milk in saucepan over low heat, do not boil; season with salt and pinch of cayenne. Add juice of second lime to sauce and cook for 5 minutes.

Transfer chops to platter when done. Spoon sauce over chops. Garnish with scallions and cilantro and sprinkle with juice from third lime.

Serve with rice and remaining sauce.

Makes 4 servings
Source: National Pork Board

Category:  Main Dishes, Pork, Ham
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