MARGARITA PORK KABOBS
1 pound pork tenderloin, cut into one-inch cubes
1 cup margarita drink mix (OR: 1 cup lime juice, 4 teaspoons sugar, 1/2 teaspoon salt)
1 teaspoon ground coriander
1 clove garlic, minced
1 large green or red pepper, cut into 1-inch cubes
2 ears corn, cut into 8 pieces
2 tablespoons butter, softened
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon minced parsley
Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.
Blend together well the butter, lime juice, sugar and parsley; set aside.
Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using). Grill over hot coals, basting with butter mixture, for 15-20 minutes, turning frequently.
Makes 4 servings
Source: National Pork Board |