APPLE-GLAZED PORK KABOBS

1 pound boneless pork loin, cut into 1-inch cubes*
2 tablespoons lemon juice
Salt, to taste
1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon ground cinnamon
2 tablespoons butter

Sprinkle lemon juice and salt evenly over pork cubes.

In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended.

Thread pork onto skewers and spoon glaze over all.

Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

*To make cutting pork cubes easier, partially freeze the loin before cutting.

Makes 4 servings
Source: National Pork Board

Category:  Main Dishes, Pork, Ham
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