EASY GRAVY
(Argo Corn Starch recipe)

2 tablespoons fat drippings (from any type of roasted meat)
2 cups broth OR bouillon*
2 tablespoons Argo or Kingsford’s Corn Starch
1/4 cup cold water

Cook fat drippings and broth OR bullion in a roasting pan or saucepan over medium heat until hot.

Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil while over medium heat and boil 1 minute. Season with salt and pepper.

*This can be a gluten free-recipe if gluten-free broth or bouillon is used.

MICROWAVE DIRECTIONS:
Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.

Makes 2 cups
Source: Argo Corn Starch

Category:  Toppings, Sauces and Gravies
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