ARGO CLASSIC BANANA CREAM PIE
(Argo Corn Starch recipe)

3 tablespoons Argo or Kingsford's Corn Starch
2/3 cup sugar
1/4 teaspoon salt
2 1/2 cups milk
3 egg yolks, slightly beaten
1 teaspoon vanilla
1 baked (9-inch) pie crust
1 large banana, sliced
Whipped cream or thawed frozen whipped topping

Combine Argo Corn Starch, sugar and salt in a 2-quart saucepan. Gradually stir in milk until smooth. Stir in egg yolks.

Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat; stir in vanilla.

Spoon small amount of hot filling into pie crust. Top with bananas and remaining filling. Cover surface with plastic wrap. Cool completely on wire rack.

Spread whipped cream over filling. Refrigerate for 1 to 2 hours before serving.

Makes 8 servings
Source: Argo Corn Starch

Category:  Desserts, Pies and Tarts
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