EASY CLASSIC LASAGNA
(Creamettes recipe)

1 pkg Creamette Lasagna, uncooked
1 carton Ricotta cheese
1/2 cup Grated Parmesan cheese
2 Eggs
1 lb Bulk Italian sausage, cooked and drained
2 jars Classico Di Napoli (Tomato & Basil) Pasta Sauce
4 cups Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350 degrees F.

Cook lasagna noodles as package directs.

In bowl, combine ricotta, Parmesan cheese and eggs; mix well.

On bottom of 15x9-inch greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.

Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.

Source: Creamettes/New World Pasta

Category:  Main Dishes, Pasta, Sauces
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