BEEF KABOBS

FOR THE MARINADE:
1/2 envelope dry onion soup mix
2 tablespoons sugar
1/2 cup water
1/2 cup catsup
1/4 cup vinegar
1/4 cup vegetable oil
1 tablespoon prepared mustard
Salt and hot pepper sauce (to taste)
FOR THE BEEF:
1 1/2 pounds beef chuck cut in 1-inch cubes (or use round steak)
Instant non-seasoned meat tenderizer (optional)

Combine ingredients for the marinade. Add the beef and refrigerate overnight.

Remove meat from marinade; sprinkle meat with tenderizer, if using. (Boil marinade for at least 5 minutes and set aside to use for basting.)

Skewer beef cubes and grill or broil as desired, basting with the boiled marinade.

Makes 8 servings
From: Recipelink.com
Source: Old newspaper recipe clipping, source unknown, not dated

Category:  Main Dishes, Beef and Other Meats
Msg Link:  http://www.recipelink.com/msgid/3151201