GOOD AND RICH CHERRY PIE
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
2 tablespoons milk
1/2 teaspoon vanilla
1 (1 oz.) square unsweetened chocolate, melted
1 (8 or 9-inch) graham cracker crust
1 (21 oz.) can Comstock Cherry Pie Filling, divided use
1/2 cup heavy (whipping) cream, whipped
In small mixer bowl blend cream cheese, sugar, milk and vanilla; divide mixture in half.
To one half add melted chocolate, mixing well. Spread chocolate mixture in crust, spread half of the cherry pie filling over chocolate; set aside.
Fold whipped cream into remaining cheese mixture. Spread over pie filling. Spoon remaining pie filling in center of pie. Chill.
Make 1 (8 or 9-inch) pie
Source: Recipe booklet: Comstock: Easy Homemade Desserts That Say You Care, Comstock Foods, not dated (1980's?) |