PEACH CRISP PIE
1 egg
2 tablespoons light cream
1 (21 ounce) can Comstock Peach Pie Filling
1 unbaked (8-inch) pie shell
2 tablespoons brown sugar
1/4 cup flour
2 tablespoons butter
In medium bowl beat egg; add cream and stir in pie filling. Spread into pie shell; set aside.
In bowl blend sugar, flour and butter with fork: sprinkle over filling.
Bake in 425 degrees F oven for 10 minutes; reduce heat to 375 degrees F and continue baking 30 to 35 minutes.
Make 1 (8-inch) pie
Source: Recipe booklet: Comstock: Easy Homemade Desserts That Say You Care, Comstock Foods, not dated (1980's?) |