SAUSAGE, BEANS AND BROCCOLI RABE SOUP2 tablespoons extra-virgin olive oil (2 turns of the pan)
1 1/4 pounds bulk Italian sweet sausage
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans (15 ounces each) white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano (for serving)
Heat soup pot over medium-high heat. Add the olive oil and sausage and brown.
Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables.
Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.
Makes 10 servings
Source:
Rachael Ray -
30 Minute Meals,
the Food Network