EASY HOT COCONUT-FUDGE SAUCE
1 cup store-bought fudge sauce
1/4 cup coconut milk
In medium saucepan, combine the fudge sauce and coconut milk. Stir on medium-high heat until hot.
Spoon over ice cream, pound cake topped with sliced strawberries or fresh pineapple chunks.
Source: Cathy Thomas to the Lansing State Journal, June 11, 2007 |