EASY PAELLA
1 medium onion, cut into halves and chopped
1 large red or green bell pepper, sliced
1 clove garlic, minced
2 tablespoons vegetable oil
1 (16 ounce) can tomatoes with juice, cut up
1 (10 ounce) package frozen artichoke hearts, cut into quarters
1/2 cup dry white wine
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/8 teaspoon saffron or turmeric
2 cups cooked rice
1 cup frozen peas
1 (6 1/2 ounce) can StarKist Tuna, drained and broken into chunks
1/2 pound large shrimp, peeled and deveined
In a large skillet saute onion, bell pepper and garlic in oil for 3 minutes.
Stir in tomatoes with juice, artichoke hearts, wine and seasonings. Bring to a boil; reduce heat. Simmer for 10 minutes.
Stir in rice, peas, tuna and shrimp. Cook for 3 to 5 minutes more, or until shrimp turns pink and mixture is heated.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: StarKist Sensational Tuna, Favorite Recipes, StarKist Food Company, March 1990 Sp. Ed. |