TUNA NOODLE SOUP
4 1/2 cups chicken broth
1/2 cup thinly sliced celery
1/2 cup diced carrot
1 cup cooked egg noodles, bow ties, macaroni or spirals
1 (3 1/4 ounces) can (or 1/2 of a 6 ounce can) StarKist Tuna, drained and flaked
1 tablespoon chopped parsley
1 teaspoon dried basil, crushed
1/8 teaspoon pepper
In a 2-quart saucepan bring chicken broth to a boil. Turn heat down and add celery and carrot. Let the vegetables cook in gently bubbling broth for 10 minutes, or until they are tender.
Add noodles, tuna, parsley, basil and pepper to the soup. Stir soup until all ingredients are well combined. Cook for 2 minutes more, or until hot.
Makes 5 servings
From: Recipelink.com
Source: Recipe booklet: StarKist Sensational Tuna, Favorite Recipes, StarKist Food Company, March 1990 Sp. Ed. |