Recipe: Crunchy Fried Fish Fillets (using cracker crumbs)

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Betsy at Recipelink.com 2-7-2009

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Recipe: Assorted Recipes (5)

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3149399

CRUNCHY FRIED FISH FILLETS

1 lb perch fillets; thawed
salt
all-purpose flour
1 egg, beaten
3 tbsp water
25 to 30 saltine crackers
oil (for frying)

Lightly salt fillets; dredge each in flour.

Beat egg and water; dip floured fillets in egg mixture. Coat well with cracker crumbs, pressing crumbs into fish.

Fry fillets in hot oil over medium heat until browned. Drain on absorbent paper.

Makes 4 Servings
Source: Southern Living Magazine, April 1977

Category: Main Dishes, Fish, Shellfish
Msg Link: http://www.recipelink.com/msgid/3149399

Replies:

	Recipe: Assorted Recipes (5)
	Betsy at Recipelink.com - 2-7-2009
	1	Recipe: Crunchy Fried Fish Fillets (using cracker crumbs)
		Betsy at Recipelink.com - 2-7-2009
	2	Recipe: Deep Fried Squid Rings
		Betsy at Recipelink.com - 2-7-2009
	3	Recipe: Deep Dark Chocolate Sauce
		Betsy at Recipelink.com - 2-7-2009
	4	Recipe: Tiny Beef Burgers with Wine Sauce (make ahead appetizers)
		Betsy at Recipelink.com - 2-7-2009
	5	Recipe: Hot and Sour Chicken and Noodle Soup
		Betsy at Recipelink.com - 2-7-2009

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