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ZESTY SHRIMP DIP

1/4 cup mayonnaise or salad dressing
1 (8-ounce) container sour cream
1/4 cup seafood cocktail sauce
1 (4 1/4 ounce) can shrimp, drained and soaked
2 tablespoons chopped green onion
1 teaspoon ReaLemon Lemon Juice from Concentrate
assorted fresh vegetables or potato chips (for serving)

In small bowl, combine ingredients; mix well. Chill.

Serve with assorted fresh vegetables or potato chips. Refrigerate leftovers.

Makes about 2 cups
From: Recipelink.com
Source: Recipe booklet: Easy Entertaining, Borden Inc., 1989


Replies:
 
 
Betsy at Recipelink.com - 2-8-2009
 
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Betsy at Recipelink.com - 2-8-2009
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Betsy at Recipelink.com - 2-8-2009
 
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Betsy at Recipelink.com - 2-8-2009
 
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Betsy at Recipelink.com - 2-8-2009
 
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Betsy at Recipelink.com - 2-8-2009
 
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Nikki Richards - 2-8-2009
 
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Nikki Richards - 2-8-2009
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