FRUIT TRIFLE1 package Betty Crocker white angel food cake mix
1 (15 1/4 ounce) can crushed pineapple in juice, drained
1 (11 ounce) can mandarin orange segments, drained
1 (3 1/2 ounce) package vanilla instant pudding and pie filling
1/2 of a 2.8-ounce size package whipped topping mix (1 envelope) (for topping)
1/4 cup chopped walnuts (for garnish)
6 maraschino cherries with stems (for garnish)
Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces; set aside.
Mix pineapple and orange segments; set aside.
Prepare pudding and pie filling as directed on package for pudding except use skim milk; set aside.
Prepare topping mix as directed on package except use skim milk.
Layer half each of the cake pieces, fruit mixture and pudding in 2-quart serving bowl; repeat. Spread prepared topping over pudding. Sprinkle with walnuts and garnish with cherries.
Refrigerate at least 2 hours.
Makes 8 servings
From: Recipelink.com
Source: Recipe card ad: Baking to Your Heart's Content, Betty Crocker Angel Food Cake Mix, General Mills Inc., not dated
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