STRAWBERRY HEAVEN1 tube angel food cake (10 inch)
1 pint strawberries, crushed
1 tablespoon milk
1 (12 ounce) tub Cool Whip Lite Whipped Topping, thawed, divided use
1 pint strawberries, sliced
Strawberry fans (optional)
Fresh mint leaves (optional)
Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate.
Stir crushed strawberries and milk into 1 1/2 cups of the whipped topping in large bowl.
Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Decorate top and sides of cake with strawberry fans and mint leaves. Store leftover cake in refrigerator.
Makes 10 servings
From: Recipelink.com
Source: Recipe clipping: Cool Whip container label
MORE RECIPES:
Angel Food Cake Recipes (for and using)
Recipes Using Strawberries