REUBEN PARTY SPREAD
1 pound fully cooked ham, chopped
4 cups shredded Swiss cheese (1 pound)
1 can sauerkraut, drained (8 ounces)
1/2 cup Thousand Island salad dressing
Rye bread (for serving)
In a microwave-safe bowl, combine the ham, cheese, sauerkraut and salad dressing.
Cover and microwave on high for 1 to 1 1/2 minutes or until cheese is melted, stirring once.
Serve on rye bread.
Makes 6 cups
Source: Connie Thompson from Racine, Wisconsin, Quick Cooking magazine, May/June 1999 |