LEMON-MARINATED CHUCK STEAK

1 1/2 pound bone-in beef chuck steak
1/2 cup fresh lemon juice, about 3 lemons
1 1/2 tablespoons grated lemon pee!
2 cloves garlic, finely chopped
1 teaspoon EACH celery seed, thyme, oregano and rosemary leaves
1/4 teaspoon EACH salt and pepper

Trim outside layer of fat from steak. Place steak in glass dish. Mix remaining ingredients; pour marinade over steak and cover. Refrigerate, turning steak occasionally, at least 24 hours, no longer than 48 hours.

WHEN READY TO COOK:
Remove steak from marinade. Boil marinade for 2-3 minutes in a small saucepan.

Cook steak on barbeque grill 4 inches from medium-hot coals 8 to 10 minutes per side for rare or until desired doneness. Baste with marinade during cooking.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated

Category:  Main Dishes, Beef and Other Meats
Msg Link:  http://www.recipelink.com/msgid/3149492