Recipe: Flank Steak with Green Chiles (blender or food processor)

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Betsy at Recipelink.com 2-15-2009

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Recipe: All Beef Recipes (28 + Collection)

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3149494

FLANK STEAK WITH GREEN CHILES

1 pound Beef Flank Steak
5 long green chiles, roasted and peeled, reserving juices
1/3 cup fresh lime juice, about 2 limes
2 cloves garlic, chopped
1/4 teaspoon salt

Trim excess fat from steak. Place steak in glass dish.

Place remaining ingredients in food processor or blender. Process until smooth, about 40 seconds; pour over steak and cover. Refrigerate, turning occasionally, at least 3 hours, no longer than 48 hours.

WHEN READY TO COOK:
Cook steak over barbecue grill 4 inches from medium-hot coals, 6 minutes per side for rare or until desired doneness.

Slice steak across the grain into thin slices.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated

Category: Main Dishes, Beef and Other Meats
Msg Link: http://www.recipelink.com/msgid/3149494

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