INDIAN BEEF BARBECUE

1 pound beef top round steak
1/2 cup fresh lime Juice
1 teaspoon ground coriander
1/2 teaspoon chill powder
1/2 teaspoon turmeric
Salt and pepper (to taste)

Trim outside layer of fat from steak. Cut steak into 1-inch thick slices. Place in glass dish.

Mix remaining ingredients except oil; pour over beef and cover. Refrigerate, turning steak occasionally, at least 3 hours, no longer than 48 hours.

WHEN READY TO COOK:
Remove steak from marinade. Boil marinade for 2-3 minutes in a small saucepan.

Cook beef over barbecue grill 4 inches from medium-hot coals, turning occasionally, 8 to 10 minutes per side for rare, or until desired doneness. Baste with marinade during cooking.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated

Category:  Main Dishes, Beef and Other Meats
Msg Link:  http://www.recipelink.com/msgid/3149495