SPICY BEEF TORTILLAS

4 flour tortillas
1 pound ground beef round
1 green bell pepper, chopped
1 onion, chopped
3 tablespoons salsa*
Sour cream or unflavored yogurt (optional, for serving)

Wrap tortillas in foil; heat in 350 degree F oven until warm, about 5 minutes.

Cook and stir beef, pepper and onion in a large non-stick surface skillet over medium heat until beef is browned. Stir in salsa; heat until hot.

With slotted spoon, place beef mixture in each tortilla. Serve with sour cream or yogurt.

*Salsa comes in three heat levels: mild, medium and hot. Be sure to check the label and use according to personal preference.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated

Category:  Main Dishes, Beef and Other Meats
Msg Link:  http://www.recipelink.com/msgid/3149501