Recipe: Braised Beef Milano-Style

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Betsy at Recipelink.com 2-15-2009

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Recipe: All Beef Recipes (28 + Collection)

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3149506

BRAISED BEEF MILANO-STYLE

3 pound boneless beef rump roast
6 onions, sliced
1 teaspoon salt
Freshly ground pepper (to taste)
1/3 cup chopped fresh parsley

Trim excess fat from roast. Rub roast with pepper.

Place half the onions in Dutch oven. Place roast on bed of onions; top with remaining onions. Sprinkle with salt and pepper; cover. Heat on medium heat until onions have released their juices, about 15 minutes. Reduce to low heat and simmer until onions are well browned, about 4 hours. If a thicker sauce is desired, simmer uncovered the last 30 minutes of cooking.

Slice beef and top with onion sauce. Sprinkle with parsley.

Makes 9 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated

Category: Main Dishes, Beef and Other Meats
Msg Link: http://www.recipelink.com/msgid/3149506

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