LIGHT AND COLORFUL STUFFED PEPPERS

4 green peppers
1 pound ground beef round
1 onion, chopped
1 (8 ounce) can tomato sauce
1/3 pound mushrooms, sliced
1 teaspoon EACH oregano and thyme leaves
1/4 teaspoon ground marjoram
1/4 teaspoon EACH salt and pepper

Trim, core and blanch peppers; reserve.

Cook and stir beef and onion in non-stick surface skillet until beef is browned and onion is soft. Stir in tomato sauce, mushrooms, herbs, salt and pepper.

Stuff beef mixture in peppers. Place peppers in casserole dish. Pour in enough boiling water to cover bottom of casserole dish.

Bake in 350 degree F oven until peppers are tender, about 20 minutes.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated

Category:  Main Dishes, Beef and Other Meats
Msg Link:  http://www.recipelink.com/msgid/3149507