SIRLOIN STEAK WITH PEPPERCORN SAUCE

1 teaspoon vegetable oil
1 pound beef top sirloin steak
1/3 cup dry white wine
1 1/2 tablespoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons drained green peppercorns

Brush non-stick surface skillet with vegetable oil. Place steak in skillet. Cook, over moderate heat, turning occasionally to brown the beef evenly on both sides. Cook 8 to 10 minutes total cooking time for rare or until desired doneness. Remove from skillet, keep warm in 200 degree F oven.

Stir wine into skillet. Increase heat to medium-high. Cook, stirring constantly, until reduced by about one-third. Stir in remaining ingredients. Cook 1 minute, or until hot.

Cut steak into slices. Spoon peppercorn sauce over steak.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated

Category:  Main Dishes, Beef and Other Meats
Msg Link:  http://www.recipelink.com/msgid/3149512