FRESH HERB POTATOES
"This dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the hot potatoes."
1 1/2 pounds baby red bliss potatoes, halved
Salt (to taste)
Water
1/4 cup chopped dill
2 tablespoons chopped chives
2 tablespoons chopped parsley
1 tablespoon butter or soy margarine
Fresh-ground black pepper, to taste
Place the potatoes in a pot of salted water to cover. Bring to a boil and cook 12 to 15 minutes until tender. Drain; add the herbs, butter, salt and pepper. Serve immediately.
Makes 4 servings
Source: Steve Petusevsky, Ft. Lauderdale Sun-Sentinel, April 19 2007 |