CRANBERRY WALNUT BREAD

For a 1 1/2 lb. loaf:
1/2 cup milk
2 eggs, cold
1/4 cup butter, cool, cut in pieces
1/4 cup sugar
1 1/2 teaspoon salt
3/4 teaspoons lemon peel
3 cups bread flour
2 1/4 teaspoons active dry yeast (or 1 1/2 teaspoons quick rise or bread machine yeast)
ADD AT THE BEEP:
1/3 cup dried cranberries*
1/3 cup walnuts, chopped

For a 2 lb. loaf:
3/4 cup milk
2 eggs, cold
1/3 cup butter, cool, cut in pieces
1/3 cup sugar
2 teaspoons salt
1 teaspoon lemon peel
4 cups bread flour
1 tablespoon active dry yeast (or 2 teaspoons quick rise or bread machine yeast)
ADD AT THE BEEP:
1/2 cup dried cranberries*
1/2 cup walnuts, chopped

Add ingredients to pan in order given. Use Sweet cycle.

*Dried cherries may be substituted for dried cranberries.

Source: Welbilt ABM2H22 Bread Machine Recipe Booklet