GRAHAM CRACKER CAKE
4 1/3 cups graham cracker crumbs
1 tablespoon baking powder
1/4 teaspoon salt
3 eggs, separated
1 1/2 cups milk
3/4 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla extract
Heat oven to 350 degrees F. Grease and flour two (9-inch) cake pans.
Break graham crackers into Osterizer blender container. Cover and process 3 cycles at GRIND. Empty into mixing bowl and repeat with remaining crackers, add baking powder and salt. Set aside.
Put egg yolks, milk, shortening, sugar and vanilla into blender container. Cover and process at MIX until smooth. Add to cracker crumbs and mix well. Set aside.
Beat egg whites with rotary beater until stiff. Fold into cracker mixture. Pour into prepared pans.
Bake 30 to 35 minutes. Cool 5 minutes in pan, then finish cooling on cake racks. Frost with favorite frosting.
Makes 1 (9-inch) two-layer cake
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979 |