Recipe: Baked Pork Chops (using Pepperidge Farm herb seasoned stuffing)

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Betsy at Recipelink.com 1-5-2009

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Recipe: Pantry Cooking - Recipes Using - Ingredients On Hand

Msg ID:

3149096

BAKED PORK CHOPS

6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
2 tablespoons all- purpose flour
2 eggs, beaten
1 1/2 cups Pepperidge Farm herb seasoned stuffing, crushed
1 (10 1/2 ounce) can Franco-American pork or turkey gravy (for serving)

Coat chops with flour. Dip into egg. Coat with stuffing. Place chops on baking sheet.

Bake at 400 degrees F for 20 minutes or until chops are no longer pink.

In small saucepan over low heat, heat gravy. Serve with chops.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Little Can Big Ideas, Franco-American Gravy, Campbell's Soup Company, December 1994

Category: Main Dishes, Pork, Ham
Msg Link: http://www.recipelink.com/msgid/3149096

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