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ORIENTAL TURKEY

1 tablespoon vegetable oil
3 medium carrots, diagonally sliced
1/4 teaspoon ground ginger
1 (10 1/2 ounce) can Franco-American turkey gravy
1 tablespoon soy sauce
2 green onions, sliced
1 1/2 cups cubed cooked turkey
3 cups hot cooked rice (for serving)

In skillet over medium heat, heat oil. Add carrots and ginger and stir-fry until tender-crisp.

Add gravy, soy sauce, onions and turkey. Heat through.

Serve over rice.

Makes 3 servings
From: Recipelink.com
Source: Recipe pamphlet: Little Can Big Ideas, Franco-American Gravy, Campbell's Soup Company, December 1994


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Betsy at Recipelink.com - 1-5-2009
 
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Betsy at Recipelink.com - 8-14-2009
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